Mother’s Day Recipe: Spinach and Gruyere Quiches Recipe

mothers day quiche brunchAn outstanding quiche relies on a few simple elements: a creamy egg custard, buttery homemade crust, and flavorful cheese and vegetables like spinach. This savory spinach and Gruyere quiche doesn’t disappoint. Check your fridge before shopping, since you probably already have most of the ingredients for a spinach quiche at home.

prep: 20 mins

total time: 1 hour 30 mins
serves: 10

ingredients

  • 1 tablespoon butter
  • 3 shallots, minced
  • 3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped
  • Coarse salt and ground pepper
  • 8 ounces Gruyere cheese, grated (about 2 cups)
  • 1 recipe Basic Pie Dough, fitted into two 9-inch pie plates, or store-bought is fine
  • 8 large eggs
  • 3 cups half-and-half
  • 1/8 teaspoon ground nutmeg

directions

  1. Step 1

    Preheat oven to 350 degrees, with racks set in upper and lower thirds. In a large skillet, heat butter over medium. Add shallots, and cook, stirring occasionally, until softened, 1 to 2 minutes. Add as much spinach to skillet as will fit; season with salt and pepper, and toss, adding more spinach as room becomes available, until wilted, 2 to 3 minutes.

  2. Step 2

    Transfer spinach mixture to a colander. Press firmly with the back of a spoon to squeeze out as much liquid as possible. Divide spinach mixture and cheese between prepared crusts. Place each crust on a separate rimmed baking sheet.

  3. Step 3

    In a large bowl, whisk together eggs, half-and-half, nutmeg, 1 teaspoon salt, and 1 teaspoon pepper. Dividing evenly, pour egg mixture into crusts.

  4. Step 4

    Arrange baking sheets on racks, and bake until center of each quiche is just set, 55 to 60 minutes, rotating sheets from top to bottom halfway through. Let quiches stand 15 minutes before serving.

A Day in the Life: Steamboat Mud Season

Spring on Emerald Mountain

Steamboat’s “Mud Season” for locals often brings a time of much-needed peace.  The bustle of the ski season is past (for now), and those with seasonal or tourism-related jobs get a bit of a break.  What’s it like for a typical Steamboat “Local” during this time? We can’t speak for everyone, but we’d wager it often goes a bit like this:

6:45am: Alarm goes off!  Mental note: De-program your alarm.  But for now, you hit the snooze and roll over (no work today!).

8:30am: Eyes open.  You should probably think about getting up.

9:16am: You finally do get up.

9:45am: You’re showered, dressed, and hungry!  Head to Winona’s – hey, cash is low, but they have great Mud Season specials.

11:00am:  The day is all yours, and now you have the energy to do something.  Town is empty, so…how about a hike?

11:25am: You park at Emerald, hiking gear on.  An hour on the trails (they’re empty, a bit muddy, but a good workout!) and you’re sweating.  Sure, you skied all season, but that didn’t provide a lot of cardio!

1:00pm: Nap time.

3:00pm: Hunger. Winona’s leftovers!

4:02pm:  You’re feeling s bit of boredom creeping in.  Who to call, what to do?

4:40: After a phone call to a few pals, you’re happy-hour bound! What better than an evening at your favorite spot, with good friends, for some half-price drinks and apps (they count as dinner, right?).

7:10pm: Home. You let out Fido, fill up his dish, and are ready for some TV.

9:55pm: Lights out!  You decide to call it a night, to be ready for an early morning ride.